Blogs

AAM PAPAD: A SWEET THIN MANGO JELLY

Mango fruit is known as the king of fruits. Mango is used in many dishes in India or other countries. Mango also comes in various varieties such as, Hapus, Ratnagiri, Chausa, Amrapali, Sindhura,Alphonso mango, etc. People in India wait for...

 Amawat Mukhwas
 

MUKHWAS: A TRADITIONAL INDIAN MOUTH FRESHNER

Mukhwas is a delicious and nutritious South Asian snack that can be enjoyed after meals or as a digestive aid. It is made with a variety of seeds and nuts, including fennel, anise, coconut, coriander, and sesame. Mukhwas is typically...

 Amawat Mukhwas
 

PAAN: THE ORIGIN AND USES AFTER AN INDIAN MEAL

In India, you’ll see many people wearing Dhoti Kurta in almost every corner and in small shops. They have red tongues, teeth and big smiles on their faces. Do you know who i’m talking about? If not? Then you’re not...

 Amawat Mukhwas